where is veronica cooking this summer?

where is veronica cooking this summer?

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Spring Herb & Greens Frittata
Spring Herb & Greens Frittata

This Ayurvedically aligned frittata features spring greens, warming spices, and goat cheese for a dish that’s light, satisfying, and easy on digestion. Ready in 30 minutes and perfect for breakfast, lunch, or a grounding dinner.

Spiced Lamb & Asparagus Skillet
Spiced Lamb & Asparagus Skillet

This Spiced Lamb & Asparagus Skillet is a perfect example of how to eat light and nourishing in the spring—without relying on raw foods or crash diets. With its liver-supportive asparagus, grounding spices, and high-quality protein, it's a low carb Ayurveda dream meal. Fast to make, easy to digest, and deeply satisfying.

Seared Pork Chops with Dandelion Greens
Seared Pork Chops with Dandelion Greens

Savor spring with this Ayurvedic-inspired recipe: juicy pork chops seared in ghee, served with garlicky dandelion greens. A perfect meal to clear seasonal heaviness and support digestion.

What’s happening on IG

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View fullsize This isn’t dinner. It’s an offering to agni. The cast iron is my altar. The steak—well-salted, well-seared—is a sacred act of rebellion. Because in a world that worships convenience, slowing down to cook real food is radical.
View fullsize It’s not just a drink. It’s a spell. A daily ritual for brain fog, burnout, and the belief that healing has to taste like cardboard. Ghee is sacred for a reason—and when you blend it into tea (or coffee or broth or magic potion), y
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View fullsize NEW EPISODE: Healing Through Ayurveda + Listening to Your Body ✨ with @riannewolswinkel @rianne_wolswinkel What if you could use food as medicine… not in a trendy “superfood” way, but in a deep, intuitive, ancestral way? This we
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View fullsize Spring is the season of release—of shaking off the heaviness, clearing the clutter, and waking up your energy. This dish does all that in one pan. ✨ Seared Pork Chops with Dandelion Greens ✨ It’s grounding yet detoxifying, rich but ligh
View fullsize You don’t need to do everything. You don’t need to fix everything. You just need to feel like you can come home to yourself—one breath, one practice at a time. This week’s podcast episode is for anyone who’s overwhelmed
View fullsize Who wore it better? Me, post-blow-dry, waiting for the curl to set… or this majestic Irish Setter living her best glossy life? Somewhere between “luxe and voluminous” and “wind tunnel chic,” there I am—just tryin
View fullsize Your liver’s new favorite dinner. This Ground Lamb with Braised Black Radishes is grounding, warming, and a little bit badass—just like you. 🖤 Lamb supports vitality and tissue regeneration (hello, ojas), while black radish is one of m
View fullsize 🌼 [Courtesy Notice] Last Call to Join Us This is your reminder, love — Enrollment for the Spring Digestive Reset closes TODAY (03/28) at 6:30PM EST. We begin tonight at 7PM with our Launch Call… and it’s going to be GOOD. You&r
View fullsize ⏳ 24 Hours ‘Til We Begin... The Spring Digestive Reset kicks off tomorrow (03/28), and it’s not too late to join us. 🌱 If your digestion feels sluggish… If you're craving lightness, clarity, and a true clean slate… This is

Veronica’s food is always the best meal I’ve ever had.

— Annie H.

“Food makes man. Food makes disease too. It is the choice of wholesome or unwholesome diet that decides between health and illness.“

- Caraka Samhita, Sutrasthana 28/45

Hello! I’m Veronica and I am a classically trained Ayurvedic Practitioner and Chef. I teach people how to reclaim their health through food, Ayurveda, and yoga. I help people feel better by eating better.

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Ayurveda

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