where is veronica cooking this summer?
where is veronica cooking this summer?
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Veronica’s food is always the best meal I’ve ever had.
— Annie H.
This Spiced Springtime Chicken & Fennel Soup is light, warming, and deeply nourishing—perfect for the transition into Kapha season. Infused with digestion-boosting spices like turmeric, cumin, and ginger, this Ayurvedic recipe helps clear winter stagnation while keeping your gut happy. A simple, comforting meal to reset your digestion and welcome Spring.
This Chicken & Cabbage Stir-Fry is the perfect dish for Kapha season—warming, easy to digest, and bursting with flavor. Turmeric, cumin, and black pepper kickstart digestion, while fresh lime and cilantro bring brightness to every bite. Prefer a gentler option? Swap the cabbage for spinach or Swiss chard. Quick, nourishing, and Ayurvedic-approved!
— Annie H.
This Ayurvedic Chicken & Escarole Soup is simple, spiced, and grounding—ideal for early spring or anytime you need a reset. Featuring bone-in chicken thighs, bitter greens, and gut-friendly spices like turmeric, cumin, and ginger, it’s warming without being heavy, and easy to digest. Includes Instant Pot and stovetop instructions.