Savory ground lamb with mushrooms, rosemary, and thyme is topped with creamy buttery cauliflower mash for a warm, protein-rich, low-carb take on classic shepherdβs pie.
Crispy chicken thighs are served over soft, creamy leeks with garlic and thyme for an easy, protein-rich, low-carb fall dinner.
Rich pumpkin cheesecake mousse made with cream cheese, heavy cream, warm spices, and allulose, topped with salty brown butter pecans.