Rich pumpkin cheesecake mousse made with cream cheese, heavy cream, warm spices, and allulose, topped with salty brown butter pecans.
Savory ground lamb with mushrooms, rosemary, and thyme is topped with creamy buttery cauliflower mash for a warm, protein-rich, low-carb take on classic shepherdโs pie.
A creamy, warmly spiced pumpkin breakfast custard made with eggs, cottage cheese, and cream cheese. Easy to prepare, rich in protein, and perfect for autumn meal prep.