Strawberry Compote

Strawberry Compote

Makes 2 cups

1 quart strawberries (This works well with very ripe berries, even if they are just starting to go over)

1-3 tsp coconut sugar (depends on your taste and the sweetness of the berries)

1 tsp coriander powder

½ tsp black pepper

¼-½ tsp salt

De-stem and chop the berries into bite sized pieces. Add chopped berries and the rest of the ingredients into a saucepan and heat over medium high heat, stirring well. Cover and allow to come to a boil, then reduce heat to low, uncovered, and cook until the mixture starts to get ‘jammy’. Taste and adjust sweetness/saltiness as necessary. It’s ready when you cannot stop eating it. You can enjoy this warm or transfer to a jar to keep in the fridge.