Discover the perfect summer meal with our Soothing Summer Kitchari recipe. This Ayurvedic dish combines yellow split mung beans, basmati rice, and cooling spices like fennel and coriander. Packed with nourishing ingredients like coconut oil and turmeric, it's easy to digest and balances all doshas. Learn how to make this versatile, one-pot meal that's ideal for hot days and gentle cleansing. Vegan-friendly and customizable!